In a few days, I will be a real grown-up.
I am hosting Thanksgiving dinner, and doing almost all of the cooking. The menu...
Starters: cranberry goat cheese, cheddar, brie, chianti sausage, crackers, and olives
The dinner:
Brined fresh Kosher turkey, roasted on root vegetables, basted with white wine/butter
Cornbread chesnut stuffing (in bird)
Riesling gravy
Oyster dressing
Mashed potatoes
Roasted brussel sprouts with bacon
From-scratch green bean cassserole
Cranberry relishes--regular and weird pink
Sweet potato casserole (Andy's mom)
Homemade crescent rolls (my mom)
Apple, pumpkin, and pecan pies (Andy's grandma, sister, and my aunt)
I think that's it. I'll link to recipes once I've determined their worth. Here's hoping...
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