Sunday, May 10, 2009

Summer 2009 Garden

It's garden time. Last summer, I embarked upon a raised bed (still floating on the experience of being an organic farm-hand/supervisor the summer before). The garden went well, overall, and my cucumbers were prolific (I also learned how to can last summer).
I've branched out more this summer, and here's what's in the ground now:

Raised herb garden:
lemon balm
basil
cilantro
thyme
dill
mint
parsley
rosemary
lavender
oregano
sage

Garden:
slicing and pickling cucumbers
yellow squash
zucchini
bush beans
beets
jalapenos
green peppers
spinach
arugula/various lettuces
eggplant
okra
tomatoes: Brandywine, Mortgage Lifter, and Roma


I grow organically, and anything I start from seed (most of the garden) is organic from start to finish. Hopefully this summer will be even better than last summer, and we'll enjoy many a delicious veggie-packed feast this summer. Photos to come...

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